Vegetable tortelline soup

8 servings

Ingredients

Quantity Ingredient
1 large Onion, coarsley chopped
2 cloves Garlic,minced
1 teaspoon Olive oil
3 cans Beef broth
1 can Stewed tomatoes(14.5/16 oz)
¾ cup Picante sauce or salsa
1 teaspoon Dried basil, crushed
1 pack Cheese filled tortellini
1 each Green bell pepper, diced
⅓ cup Fresh parmesan cheese grated

Directions

Directions: In a large saucepan or Dutch over, cook onion and garlic in oil until tender, about 6 minutes. Add broth, tomatoes, picante sauce, and basil; bring to a boil. Stir in Tortellini; simmer uncovered 15 minutes. Stir in Bell pepper; continue to simmer 3-4 minutes or until tortellini is tender. Laddle into soup bowls; sprinkle with Cheese. Per serving: Calories 152(22% from protein, 52% from carbohydrate, 27% from fat) Protein: 8 grams Fat: 5 grams Cholesterol: 16mg Carbohydrate: 20 grams Sodium: 903mg Submitted By MIKE NIEBAUER On 02-23-95

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