Turkey tortellini soup

4 servings

Ingredients

Quantity Ingredient
1 pack (7 ounces) dried Cheese-filled tortellini
2¼ cup Water
2 tablespoons Rice wine vinegar or White wine vinegar
2 tablespoons Soy sauce
1 can (10-3/4 ounces) condensed Chicken broth
1 To 2 tb Finely chopped Gingerroot or 1 To 2 ts Ground ginger
2 cups Sliced bok choy
2 cups Cut-up cooked turkey (about 10 ounces)
2 Green onions (with tops), sl
1 cup Enoki mushrooms

Directions

Cook tortellini as directed on package; drain. Heat water, vinegar, soy sauce, chicken broth and gingerroot to boiling in 3-quart saucepan; reduce heat. Stir in bok choy stems (reserve leaves), turkey and onions. Simmer 15 minutes. Stir in bok choy leaves and mushrooms. Simmer just until leaves are wilted. 4 SERVINGS (ABOUT 1-½ CUPS EACH); 350 CALORIES.

Related recipes