Italian vegetables

2 servings

Ingredients

Quantity Ingredient
¾ cup Rice
¼ teaspoon Salt
2 cups Water
6 tablespoons Oil
2 tablespoons White wine vinegar
2 tablespoons Soy sauce
¼ teaspoon Pepper
¼ teaspoon Turmeric
¼ pounds Spinach
½ cup Sliced green onion
4 Crumbled slices crisp
Bacon

Directions

Simmer rice, covered, in salted water until rice is done. Drain.

Combine oil, vinegar, soy, pepper, turmeric. Stir into the still warm rice. TEAR the spinach into small pieces. Toss spinach, onion and bacon into the rice.

Eat it as a cold salad, or warm as a side dish.

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