Italian vegetable marinade

6 servings

Ingredients

Quantity Ingredient
½ cup Safflower oil
½ cup Cider vinegar
½ cup Honey
1 tablespoon Italian seasoning
1 tablespoon Parmesan cheese
1 dash Garlic powder
1 cup Broccoli tops
1 cup Sliced zucchini
1 cup Chopped tomatoes
1 cup Cauliflower flowerets

Directions

For the marinade, combine oil, vinegar, honey, italian seasoning, garlic powder, and parmesan cheese in a blender jar. Process until smooth. Pour into saucepan and heat to boiling. Set off heat, and allow to cool. Mix vegetables and cover with marinade. Refrigerate overnight.

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