Italian white bean turkey soup with sage
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 1 | Garlic clove; sliced wafer thin | |
| 3 | tablespoons | Chopped fresh sage |
| 1 | can | Cannelini beans - (19 oz); pureed with |
| 4 | cups | Chicken broth |
| 2 | cups | Cubed cooked turkey |
| 2 | tablespoons | Lemon juice |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
Directions
Heat olive oil in a saucepan. Add garlic and saute over low heat until garlic turns golden. Add sage and saute a few seconds, then add pureed beans and broth. Bring to a simmer and add turkey; simmer a few minutes to heat turkey through. Add lemon juice, off heat and season to taste with salt and pepper. This recipe yields 4 servings.
Recipe Source: COOKING MONDAY TO FRIDAY with Michele Urvater From the TV FOOD NETWORK - (Show # MF-6766 broadcast 11-25-1997) Recipe by: Michele Urvater
Converted by MM_Buster v2.0l.