Italian white bean turkey soup with sage
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Olive oil |
1 | Garlic clove; sliced wafer thin | |
3 | tablespoons | Chopped fresh sage |
1 | can | Cannelini beans - (19 oz); pureed with |
4 | cups | Chicken broth |
2 | cups | Cubed cooked turkey |
2 | tablespoons | Lemon juice |
Salt; to taste | ||
Freshly-ground black pepper; to taste |
Directions
Heat olive oil in a saucepan. Add garlic and saute over low heat until garlic turns golden. Add sage and saute a few seconds, then add pureed beans and broth. Bring to a simmer and add turkey; simmer a few minutes to heat turkey through. Add lemon juice, off heat and season to taste with salt and pepper. This recipe yields 4 servings.
Recipe Source: COOKING MONDAY TO FRIDAY with Michele Urvater From the TV FOOD NETWORK - (Show # MF-6766 broadcast 11-25-1997) Recipe by: Michele Urvater
Converted by MM_Buster v2.0l.