Tuscan bean soup with turkey

1 Servings

Ingredients

Quantity Ingredient
1 can (14 oz) chicken broth, low salt
1 cup Carrots, thinly sliced
1 cup Celery, thinly sliced
½ cup Onion, chopped
½ teaspoon Marjoram, dried
¼ teaspoon Thyme, dried
¼ teaspoon Basil, dried
⅛ teaspoon Pepper
2 Cloves garlic, minced
1 Bay leaf
1½ cup Turkey, diced, cooked
1½ cup Tomato juice
1 can (15 oz) cannellini beans, drained, rinsed

Directions

PREPARATION: In large saucepan combine broth, carrots, celery, onion, herbs, pepper, garlic and bay leaf. Simmer, uncovered, 15 minutes or until vegetables are tender. Add remaining ingredients; simmer until hot and bubbly.

NOTES : Even better the next day.

Posted to MC-Recipe Digest V1 #293 Date: Mon, 11 Nov 1996 08:54:38 +0100 From: Mary Ellen <ldyspark@...>

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