Jack's a.a. jell-o (apricot amaretto)
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | small | Box Apricot Jell-O |
1 | cup | Boiling water |
⅓ | To 1/2 cup Amaretto | |
⅔ | To 1/2 cup cold water (it all adds up to 1 cup cold liquid) |
Directions
Prepare the usual way.
Jack ("Kombucha Man") Barclay came to town, and in his honor I made up some alcoholic Jell-O. This one turned out nicely; it's very sweet, so I hope you like sweet stuff! June 1994, for Jack Barclay, asd003@...
* From "Jellophile, Jellomaniac's Manual," converted to Meal Master by Lisa Clarke
Posted by Lisa Clarke at Cyberealm BBS Watertown, NY 315-786-1120
Related recipes
- Apricot jello
- Aquarium jell-o
- Best jell-o
- Fishbowl jell-o
- Floe's apricot jell-o
- Jack daniel's chocolate ice cream
- Jack daniel's chocolate pecan pie
- Jack daniel's ice cream soda
- Jack's apple pie
- Jack's punch
- Jack-in-the-box jumbo jack
- Jell-o creamy jugglers
- Jell-o fruit cake
- Jell-o jiggler surprises
- Jell-o jigglers
- Jell-o parfait
- Jell-o plum pudding
- Jell-o tropical jigglers
- Jellied fruit cocktail sa
- Jello jigglers