Jack daniel's chocolate pecan pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | EGGS SLIGHTLY BEATEN | |
| 1 | cup | KARO DARK CORN SYRUP |
| ½ | cup | SUGAR |
| ½ | cup | SEMI-SWEET CHOCOLATE CHIPS |
| 2 | tablespoons | MELTED BUTTER |
| 1 | teaspoon | VANILLA |
| 1½ | cup | PECANS |
| 1 | SHOT JACK DANIEL'S | |
Directions
STIR EGGS, SYRUP, CHOCOLATE, BUTTER, VANILLA, AND BOURBON UNTIL WELL BLENDED. STIR IN PECANS. POUR INTO PIE CRUST AND BAKE IN A 350 DEGREE OVEN 50 TO 60 MINUTES, OR UNTIL A KNIFE INSERTED COMES OUT CLEAN.
Recipe by: John (Mooseman) Mitchell Posted to bbq-digest by Mooseman <linjon@...> on Aug 11, 1999, converted by MM_Buster v2.0l.
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