Mr. food's chocolate pecan pie

8 Servings

Ingredients

Quantity Ingredient
1 cup Light corn syrup
1 cup Firmly packed light brown sugar
3 Eggs
12 teaspoons Vanilla extract
1½ cup Coarsely chopped pecans
4½ ounce Semi sweet choc. chips
¼ cup 1/2 stick butter, melted
1 9\" Pie Shell frozen ready to-bake deep dish, thawed

Directions

======================================================= ============== ==== == Preheat the oven to 350 degrees F. In a large bowl, combine the corn syrup, brown sugar, eggs, and vanilla; stir with a spoon until thoroughly mixed. Add the pecans, chocolate chips, and butter; mix well. Pour into the pie shell and bake for 55 to 60 minutes, or until firm. Note: Don't be concerned if the filling in the center sinks a bit as it cools. By the way, did you know you can buy pecans already broken into pieces? Look for them in the baking section of your supermarket.

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