Fleming's chocolate pecan pie

8 servings

Ingredients

Quantity Ingredient
1 Stick unsalted butter
⅔ cup Firmly packed light brown sugar
3 Eggs
¼ teaspoon Salt
1 teaspoon Vanilla extract
Good dash of bourbon
½ cup Corn syrup
3 tablespoons Molasses
1 tablespoon All-purpose flour
⅓ cup Chopped pecans
½ cup Semisweet chocolate chips
1 9 inch pie shell
Whipped cream; for garnish

Directions

Fleming's restaurant in South Dade. It always seemed to be the perfect ending to a perfect dinner. Heat oven to 350 degrees. Beat the butter and sugar until very light. Add the eggs, one at a time, beating well after each addition. Add salt, vanilla, bourbon, corn syrup and molasses. Blend well. Sprinkle the flour over the pecans, then toss the pecans and chocolate chips into the filling. Turn into pie shell and bake 35 minutes.

Serve with whipped cream. Makes 8 servings.

Nutritional information per serving, not including whipped cream: 573 calories; 6 grams protein; 59 grams carbohydrate; 37 grams fat; 56 percent of calories as fat; 1⅘ grams fiber; 113 milligrams cholesterol; 251 milligrams sodium

Recipe by: Betty E. Kohler <silencio@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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