Jetton's barbecue sauce

1 Servings

Ingredients

Quantity Ingredient
3 tablespoons Salt
3 tablespoons Sugar
1¼ tablespoon Black pepper
1½ teaspoon Paprika
1½ teaspoon Unsweetened lemonade mix
1 teaspoon Salt
¾ teaspoon Garlic powder
¾ teaspoon Chili powder
¼ tablespoon Hot pepper sauce
¼ cup Vinegar
½ cup Salad oil
1 teaspoon Dry mustard
½ small Bay leaf
½ teaspoon Paprika
½ cup Worcestershire sauce
2 cups Beef stock

Directions

Mix first 5 ingredients together & keep in a salt shaker. Sprinkle over meat before barbecuing -- don't skimp! Sauce: Mix all remaining ingredients together & refrigerate overnight. Cook meat far from fire. Turn often & baste with sauce.

NOTE: Jetton's of Dallas-Ft. Worth catered President Johnson's barbecue parties at the White House.

MRS S.L. (MARY) HAYTON

TIME INCLUDES OVERNIGHT REFRIG. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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