Jackson family rice custard

1 Servings

Ingredients

Quantity Ingredient
2 cups Cooked rice
1 cup Milk
3 Eggs; lightly beaten
¾ cup Firmly packed brown sugar
3 tablespoons Melted butter or margarine
¾ cup Raisins
½ teaspoon Vanilla
1 dash Nutmeg
Whipped cream

Directions

This is a recipe that comes from Katherine Jackson, mother of Michael and their clan. Nadia in Texas

Heat oven to 350 degrees. Combine rice, milk, eggs, brown sugar and butter in 1-quart casserole or baking dish. Place casserole in baking pan. Fill pan with enough water to go halfway up side of casserole. Bake 30 minutes.

Remove from oven. Stir in raisins and vanilla. Sprinkly with nutmeg. Return to oven. Bake 30 minutes. Serve hot or chilled, topped with whipped cream.

Makes 6 to 8 servings

Posted to recipelu-digest Volume 01 Number 357 by ncanty@... (Nadia I Canty) on Dec 11, 1997

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