Jade tree salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Safflower oil |
| ¼ | cup | Tarragon vinegar |
| 2 | tablespoons | Sugar |
| 1½ | teaspoon | Dry mustard |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Garlic powder |
| ¼ | cup | Parmesan |
| 8 | ounces | Sliced water chestnuts |
| ¼ | cup | Sesame seeds; toasted |
| 1 | large | Head iceberg lettuce |
| Fresh ground black pepper | ||
Directions
Lightly toast sesame seeds in skillet over low heat. Combine all ingredients in a large jar; shake to blend. Chill at least 3 hours.
Serve over crisp, chilled lettuce torn (not cut) in bite-size piece Toss with pepper. Per serving 241 calories. Waikiki Beach, Hawaii