Orange-jicama salad
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | Butter lettuce leaves |
| 1 | tablespoon | Fresh orange juice |
| 1 | each | Large orange, peeled/sliced |
| 1 | teaspoon | White wine vinegar |
| 1 | cup | Julienne of peeled jicama |
| 1 | x | Salt & freshly ground pepper |
| ½ | cup | Chopped red onion |
| 1 | tablespoon | Minced fresh cilantro |
| 3 | tablespoons | Olive oil |
Directions
Line plates with lettuce. Tob with orange slices.
Mound with jicama. Sprinkle with chopped red onion. Blend juice, vinegar, salt & pepper in small bowl.
Whisk in oil in thin stream. Spoon over salads.
garnish with minced cilantro.
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