Jalapeno colada
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Ice cubes | |
| 2 | ounces | Jamaican rum |
| 1 | ounce | Coconut cream |
| 4 | ounces | Pineapple juice |
| ½ | teaspoon | TABASCO jalapeño sauce |
| 1 | slice | Pineapple; (optional) |
Directions
Place ice cubes in blender; add rest of ingredients. Blend until frothy.
Serve in stemmed cocktail or tall, thin glass. Garnish with slice of pineapple.
Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Apr 23, 1998
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