Pink colada

24 Servings

Ingredients

Quantity Ingredient
24 ounces Frozen limeade concentrate, thawed
15½ ounce Coconut cream
½ cup Grenadine syrup
56 ounces Sparkling water, chilled

Directions

Mix limeade concentrate, coconut cream and grenadine syrup; add sparkling water. Serve over ice and garnish with lime slice and maraschino cherry ifdesired. 24 servings (about ½ cup each);120 calories per serving.

Source: Betty Crocker's Cookbook, 6th Edition

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