Jalapeno fried chicken

2 Servings

Ingredients

Quantity Ingredient
12 ounces Pickled jalapeno peppers
2 cups Milk
1 Fryer; cut in pieces
Flour
Salt
Paprika

Directions

NORMA WRENN

Drain the jalapenos, reserving the juice. Remove seeds from the peppers.

Grind the jalapenos along with some of the juice in a blender or food processor. Add to the milk and soak the chicken in the mixture for at least 4 hours. Drain. Dredge the chicken in flour seasoned with salt and paprika and fry as you would regular Southern fried chicken. For a party, you can use drumettes or chicken bits. Serves 2 to 4 Source: The Star of Texas Cookbook Posted to MC-Recipe Digest V1 #1066 by "M. Hicks" <nitro_ii@...> on Jan 31, 1998

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