Jalapeno orange mustard chicken

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Dijon mustard
2 tablespoons Orange marmalade
1 Jalapeno pepper -- seeded
2 teaspoons Fresh lime juice
1 teaspoon Sliced black olives
4 Skinless chicken breast
Halves -- * see note

Directions

* Use chicken breast halves with bone in.

1. Seed the jalapeno, being careful to keep away from eyes. Combine the mustard, marmalade, jalapeno, lime juice and oil. Add a pinch of cayenne pepper if you want it hotter. 2. Cut a pocket in the side of each chicken breast and spoon a little of the mustard sauce into the opening. Baste the tops of the chicken with the mustard. 3. Place chicken on a rack in a roasting pan. Bake in a pre-heated 350-degree oven for 35-40 minutes or until chicken tests done. Baste once during cooking with the mustard mixture.

Recipe By : Jo Anne Merrill

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