Jalapeno salsa (cooked)

2 servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
¾ cup Jalapenos, chopped
2 Cloves garlic, minced
¼ cup Onion, chopped
3 cups Seeded,peeled, choppped>>>
Tomatoes.
1 tablespoon Red wine vinegar
1 tablespoon Fresh cilantro, chopped
1 tablespoon Green olives, chopped
Salt

Directions

In med. sized skillet, heat the oil. Add the jalapenos, garlicn and onion. Saute until the onion is soft, but not browned, 3-5 min. Add the tomatoes and cook until the tomatoes are quite soft, about 5 min.

Add the remaining ingredients and cook for a few minutes more to give the flavors a chance to "marry". Add salt to taste if needed. Let the salsa stand for at least 30 min. Stir well before serving.

Yield: Approx. 2 cups

This salsa is moderately hot--use half bell pepper and half jalapeno to "cool" it down if you like.

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