Roasted jalapeno salsa

4 servings

Ingredients

Quantity Ingredient
2 slices Red onion, 1/2inch thick
4 Cloves garlic, unpeeled
¼ cup Olive oil
12 Jalapeno chilies, seeded and
Halved
3 Anaheim chilies, seeded and
Halved
2 teaspoons Dried oregano
Juice of 1 lime
1 teaspoon Sea salt

Directions

In a cast iron skillet, over a very high heat, char the onion slices and remove. Toast the garlic, remove and peel.

Add 2 tablespoons of the olive oil to the skillet and sear the chilies until charred. Add the remaining oil, the oregano, lime juice, and salt ingredients and cook 1 minute. Place all the ingredients in a food processor fitted with a metal blade. Process until they are roughly chopped but smooth.

Yield: about 1½ cups

TOO HOT TAMALES SHOW #TH6274

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