Jalepeno-cheese dip - texas style

10 servings

Ingredients

Quantity Ingredient
1 pint Mayonnaise
1 pounds Processed Cheese (Velveeta)
1 each Med or Large Onion
5 eaches GreenPickledJalapeno Peppers
1 x Chips or Dippers

Directions

For variety, pickled carrots can be substituted for Jalapenos. For different effects, aditional carrots and/or jalapenos can be finely diced and added to the dip. Dip increases in jalapeno strength with age. ~------------------------------------------------------ ~------------------ Use blender to liquify jalapenos, then onion and cheese, cut in 1-inch cubes. When well blended, mix in bowl with mayonnaise. Dip will stay for 2 weeks in refrigerator.

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