Tex-mex dip #2

12 Servings

Ingredients

Quantity Ingredient
2 tablespoons Lemon juice
½ teaspoon Salt
3 Avocadoes, medium size
¼ teaspoon Pepper
1 cup Sour cream
½ cup Mayonnaise
1 Taco Seasoning Mix packet
21 ounces Bean dip; plain or jalepeno
1 cup Green onions; chopped
3 Tomatoes; seeded and chopped
7 ounces Olives; chopped
8 ounces Sharp cheddar cheese; grated
Tortilla chips

Directions

Peel, pit and mash avocadoes in medium bowl. Add lemon juice, salt and pepper. In separate bowl, combine sour cream, mayonnaise, and taco seasoning. To assemble, spread bean dip on a large, shallow platter. Top with avocado mixture. Put on sour cream and taco mixture. Sprinkle with chopped onions, tomatoes, and olives. Cover with shredded cheese. Miscellaneous recipes from the collection of Mike Orchekowski.

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