Tex-mex bean dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Refried beans -- 16 oz. |
| 1 | cup | Dairy sour cream |
| 1 | pack | Cream cheese -- 8 oz. |
| 1 | can | Green chilies -- 4 oz. |
| Chopped | ||
| 1 | pack | Taco seasoning |
| 1 | cup | Cheddar cheese -- grated |
| 1 | cup | Monterey Jack cheese -- |
| Grated | ||
| 1 | bunch | Green onions |
| (6 onions), chopped, | ||
| Divided | ||
Directions
Mix all ingredients except 1 tablespoon of onion in fondue pot or chafing dish. Heat and stir until cheese melts. Top with reserved onions. Serve warm with tortilla chips. Yield: 30 appetizer servings Recipe By : Country Woman
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