Jamaican jerk chicken salad

4 Servings

Ingredients

Quantity Ingredient
2 teaspoons Dried thyme leaves
½ teaspoon Crushed red pepper
¼ teaspoon Salt
¼ teaspoon Ground allspice
4 Boneless; skinless chicken breast halves, about 1 pound
2 mediums Red onions; cut into 1/2\" slices
2 mediums Bell peppers; ea. cut in 1/8ths
6 cups Bite size pieces mixed salad greens
⅓ cup Fat-free Caesar or Italian dressing
1 Papaya; peeled and cubed

Directions

Heat goals or gas grill. Mix thyme, red pepper, salt and allspice; rub on chicken witht he back of a spoon.

Cover and grill chicken 5 to 6 inches from medium heat 15 to 20 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut. After 5 minutes, add onions and bell peppers, turning 2 or 3 times, until crisp-tender.

Cut chicken into ½ inch strips. Toss salad greens and dressing. Carefully toss salad mixture with grilled vegetables and papaya. Serve salad mixture with chicken. Makes 4 servings. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #731 by L979@... on Aug 9, 1997

Related recipes