Jamaican shrimp with mango relish

Ingredients

Quantity		Ingredient
¼	cup	Vegetable oil
3	tablespoons	White wine vinegar
2	tablespoons	Fresh lime juice
1	tablespoon	Honey
1	teaspoon	Fresh thyme leaves
¼	teaspoon	Ground allspice
¼	teaspoon	Hot-pepper sauce
16		Medium-size cooked shrimp; peeled and deveined
2		Bays english muffins; split and lightly toasted
		Mango relish; (recipe follows)
		Cilantro leaves
½		Cupw peeled; diced fresh mango
1		Fresh jalapeno pepper; seeded, minced
1		Green onion; minced
1	tablespoon	Roasted red pepper; minced
1	tablespoon	Reserved marinade from above

Directions

MANGO RELISH

In small bowl, combine relish ingredients.

In covered jar, combine first seven ingredients, shake to mix. Reserve 1 tablespoon for Mango Relish. Place shrimp in shallow glass dish; pour remaining marinade over shrimp. Cover and marinate 30 minutes at room temperature. Drain shrimp. Cut the muffin halves into quarters. Spoon Mango Relish on each muffin piece, top with 1 shrimp. Garnish with cilantro leaf.

Makes 16 hors d'oeuvres

Notes: Fresh shrimp and a spicy relish of mangos and peppers create colorful, tantalizing hors d´oeuvres.

Bays English Muffins www.bays.com Posted to MC-Recipe Digest by SuzyWert@... on Feb 13, 1998

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