Mango relish
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Ripe mango (peeled) -- | |
| Pitted and diced | ||
| 2 | tablespoons | Red bell pepper (peeled) -- |
| Finely diced | ||
| 3 | tablespoons | Jicama -- diced |
| 1 | tablespoon | Fresh cilantro -- chopped |
| 1 | tablespoon | Serrano chile -- minced |
| Juice of 1 lime | ||
| ½ | teaspoon | Salt |
Directions
In a mixing bowl, combine all the ingredients. Keep refrigerated.
Serve with Black Bean-Goat Cheese Enchiladas or grilled meats or poultry.
Chef's Notes: This recipe is included in chef Stephan Pyles cookbook, __The New Texas Cuisine__, Morrow, 1993, ($35.00).
Recipe By : Stephan Pyles in __The New Texas Cuisine__
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