Jamaican spice rub
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Scallions, minced | |
| 1 | Garlic clove(s), minced | |
| ¼ | teaspoon | Ground nutmeg |
| 1 | tablespoon | Ground allspice |
| ½ | teaspoon | Ground cinnamon |
| 1 | small | Jalape¤o, minced |
| 1 | tablespoon | White wine vinegar |
| 3 | tablespoons | Olive oil |
| ¾ | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
Directions
Combine all the ingredients, then smear the rub on the chicken. Put everything in a zip-top plastic bag and use it to massage the dry marinade onto the chicken breasts. Marinate for 2-4 hours.
Makes enough for 2 whole chicken breasts.
Fine Cooking October-November 1995 Submitted By DIANE LAZARUS On 09-29-95
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