Jamaican spiced vegetables
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Cayenne pepper |
| 1 | teaspoon | Cinnamon, ground |
| 1 | teaspoon | Nutmeg, ground |
| 1 | teaspoon | Allspice, ground |
| 2 | teaspoons | Chives, dried |
| 2 | teaspoons | Thyme, dried |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Dried minced onion |
| 1 | tablespoon | Salt |
| 2 | Ears sweet corn, broken in | |
| 1 | Plantain, green, quartered | |
| In skin | ||
| 1 | Sweet potato, slice 1/4-inch | |
| Thick and blanched | ||
| Oil to drizzle | ||
Directions
Combine spices in a bowl by hand or in food processor. Store in an airtight container.
Sprinkle vegetables with spice and drizzle with oil. Grill 5 minutes per side. Serve with Jamaican Marinated Pork.
EMERIL GRILLS SHOW #EG03
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