James' world's hottest wings!

1 servings

Ingredients

Quantity Ingredient
2 pounds Chicken Wings cut up Buffalo style
6 Whole sorano chili peppers
6 Whole red chili peppers
10 Whole jalapeno peppers
2 cups White wine
1 Bottle Tabasco Sauce
½ Bottle Worcestershire sauce
10 tablespoons Cayenne pepper
Date: 03-27-93
10 tablespoons Durkee red-hot sauce
1 tablespoon Salt
3 tablespoons Pepper
½ cup Vinegar
1 Fire Extinguisher (Optional!) Don't attempt to eat with an ulcer.

Directions

In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn! Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days. After 5 days, carefully remove the wings and broil them until cooked. Usually approx 15 mins (+/- 5 mins). Take the marinade, put it on the stove, add ¼ cup sugar and heat to a boil. reduce until thick. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy. From: Sandee Eveland Repost from Bud

Submitted By BUD CLOYD On 11-08-94

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