Jan hagel (54)

1 Servings

Ingredients

Quantity Ingredient
1¼ cup Flour
¾ cup Sugar; divided
½ teaspoon Cinnamon
½ cup Cold sweet butter; in small pieces
1 Egg; separated
½ cup Sliced unblanched almonds

Directions

Heat oven to 350F. In large bowl combine flour, ½ c sugar, and cinnamon.

Cut in butter; work mixture with fingertips til small crumbs form. Add yolk and work in til well blended; shape dough into ball. Press evenly into well-greased 13X9X2" metal baking pan. Brush with slightly beaten egg white; sprinkle with remaining ¼ c sugar and the almonds, pressing them into the dough. Bake 18-20 minutes or til lightly browned. Cool a few minutes, then, using a cleaver and pressing down firmly, cut into 2X1" bars. Finish cooling in pan on rack before taking from pan. Per cookie: 43 cal, 1 g pro, 5 g car, 2 g fat, 10 mg cho. Jean B.l Posted to recipelu-digest Volume 01 Number 470 by JB <jbxyz@...> on Jan 07, 1998

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