Jane gol's hummus

2 Servings

Ingredients

Quantity Ingredient
2 cups 16 oz Canned chick peas
3 tablespoons Tahini paste
1 clove Garlic, minced
2 Lemons, juiced
Salt to taste
Olive oil

Directions

Combine all of the ingredients except the olive oil in a food processor or blender. Add ½ cup water. Process to a thick puree.

Transfer to a bowl and cover with a thin film of olive oil to keep the hummus from crusting. Refrigerate until ready to use. Makes: 2 cups

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