Hummus (davis)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Stephen Ceideburg | ||
| 32 | ounces | Garbanzo beans, drained |
| ½ | teaspoon | Ground cumin |
| ¼ | teaspoon | Ground coriander |
| ¼ | teaspoon | Ground ginger |
| ¼ | teaspoon | Dry mustard |
| ¼ | teaspoon | Ground turmeric |
| ¼ | teaspoon | Paprika |
| 1 | tablespoon | Tahini |
| 2 | teaspoons | Sesame oil |
| 2 | tablespoons | Cider vinegar |
| 3 | mediums | Garlic cloves, crushed |
| Salt to taste | ||
Directions
Combine all ingredients in a food processor and puree to a smooth paste. Cover and chill.
Yields 4 cups.
PER TABLESPOON: 25 calories, 1 g protein, 3 g carbohydrate, 1 g fat (0 g saturated), 0 mg cholesterol, 17 mg sodium, 1 g fiber.
Robin Davis writing in the San Francisco Chronicle, 3/24/93.
Posted by Stephen Ceideburg