Janet's strawberry salad

24 Servings

Ingredients

Quantity Ingredient
2 packs (8-oz) cream cheese
2 tablespoons Mayonnaise
2 tablespoons Sugar
2 packs (10-oz) frozen strawberries; partially thawed
⅓ pack (10-oz) small marshmallows
1 can (12-oz) crushed pineapple; drained
¾ carton (12-oz) Cool Whip
½ cup Chopped pecans

Directions

Mix all the ingredients. Pour into a mold or dish and return to freezer.

Take out about 15 minutes before serving so it can be cut into squares or sliced. Yield: 24 small servings.

MANDY DILLARD (MRS. WILLIAM III) From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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