Jane's divine salad
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Tightly packed torn romaine lettuce |
| 4 | cups | Tightly packed torn Boston lettuce |
| ½ | cup | Thinly sliced red onion, separated into rings |
| 22 | ounces | Mandarin oranges in light syrup, (2 cans) drained |
| 1 | cup | Cider vinegar |
| ½ | cup | Sugar |
| 2 | tablespoons | Minced red onion |
| 2 | tablespoons | Vegetable oil |
| ½ | teaspoon | Poppy seeds |
Directions
Combine the first 4 ingredients in a large bowl, and set salad aside.
Combine vinegar, sugar, onion, vegetable oil, and poppy seeds in a blender, and process until smooth. Pour ½ cup dressing over salad, and toss well.
Yield: 5 servings (serving size: 2 cups).
Per serving: 230 Calories; 6g Fat (21% calories from fat); 2g Protein; 47g Carbohydrate; 0mg Cholesterol; 14mg Sodium NOTES : Dinner parties or family reunions are great places to serve this salad. You can change up the lettuces to add some color. -- Loretta Hopp, Norman, Oklahoma. Store the remaining dressing in an airtight container in the refrigerator.
Recipe by: Cooking Light, March 1995, page 134 Posted to MC-Recipe Digest V1 #404 by igor@... on Jan 28, 1997.