Japanese beef stir-fry (lf)

4 Servings

Ingredients

Quantity Ingredient
Beef tenderloin steaks --
About 4 oz each
1 tablespoon Peanut oil
2 packs 6oz ea frozen pea pods --
Thawed
Head of red cabbage --
Sliced

Directions

x Fresh ginger root; ¼ inch -piece minced or ground ~ginger to taste 1 tb Sake; Japanese rice wine,opt x Dash Tamari; or soy sauce Recipe By :

Related recipes