Japanese beef & noodle stew

2 servings

Ingredients

Quantity Ingredient
¼ pounds Round beef, cubed
1 tablespoon Butter
1 pack Instant ramen noodles
2 tablespoons Cornstarch
2 tablespoons Cold water
1 tablespoon Teriyaki sauce
¼ cup Red wine
¼ teaspoon Ground ginger

Directions

1. Brown beef in butter; set aside.

2. Prepare ramen according to package directions; drain liquid from noodles, reserving hot liquid.

3. Add cornstarch to cold water, stirring until dissolved.

4. Carefully add hot liquid from noodles to cornstarch mixture; heat until mixture becomes thick and glossy.

5. Add teriyaki sauce, wine and ginger to sauce.

6. Combine beef, noodles and sauce; mix well. Serve hot.

*From Fabulous Oriental Recipes Cookbook* Submitted By MICHELLE BRUCE On 12-29-94

Related recipes