Quick lemon-beef stir fry

2 servings

Ingredients

Quantity Ingredient
½ cup Beef flank steak, thinly slc
2 eaches Cloves garlic, minced
2 tablespoons Hoisin sauce
2 teaspoons Cornstarch
2 tablespoons Lemon juice, fresh
1 x White pepper
¼ cup Carrots, shredded
¼ cup Mushrooms, fresh, sliced
1 teaspoon Soy sauce
½ teaspoon Sugar
⅛ teaspoon Red chili flakes
1 teaspoon Lemon zest, finely minced
1 x Salt
1 can Water chestnuts, sm, sliced
½ cup Snow peas

Directions

Heat a wok or skillet. Add 1T vegetable oil. Add thinly sliced beef and sautee until half cooked. Combine soy, hoisin, garlic, sugar, chili, lemon and cornstarch into sauce and add to beef. When glazey, about 1 minute, add salt & white pepper to taste and stir in vegetables. Stir-fry until mushrooms and snow peas are cooked but still crunchy. Serve immediately with plain rice. See note on lemon ZEST.

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