Japone stir-fried chicken with asparagus
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | Boneless Chicken Breast | |
1 | pounds | Asparagus |
1 | tablespoon | Soy Sauce |
1 | tablespoon | Cornstarch |
1 | Finely Crushed Japone Chile |
Directions
Chile Today - Hot Tamale
Dice boneless breast into small ½ inch cubes. Cut asparagus stalks diagonally in ½ sections. Discard ends. Heat oil, add salt, then chicken, and stir fry until chicken loses its pinkness. Remove from pan. Blend water and cornstarch to a paste. Heat remaining oil, add crushed japone chile and asparagus, and cook for one minute. Add soy sauce and heat quickly. Add chicken for two minutes over covered medium heat. Blend in cornstarch mixture to thicken. Serve immediately. Serves four.
Posted to recipelu-digest by LSHW <shusky@...> on Feb 15, 1998
Related recipes
- Asparagus chicken
- Asparagus chicken*
- Asparagus stir fry
- Chicken & asparagus
- Chicken and asparagus
- Chicken with asparagus sauce
- Chinese stir-fried asparagus
- Creamy chicken with fresh asparagus
- Crispy chicken with asparagus sauce
- Peking chicken with asparagus
- Steamed chicken and asparagus
- Steamed chicken with asparagus
- Stir fried asparagus
- Stir fried beef with asparagus
- Stir fry chicken with asparagus
- Stir-fried abalone w/chicken and asparagus
- Stir-fried asparagus
- Stir-fried chicken
- Stir-fried chicken and asparagus
- Thai curry with chicken and asparagus