Jazzy lime grilled chicken

1 servings

Ingredients

Quantity Ingredient
1 Broiler-fryer chicken, quartered
⅓ cup Lime juice
¼ cup Brown sugar, packed
¼ cup Cooking oil
2 tablespoons Prepared yellow mustard
1 teaspoon Lime peel, grated
1 Clove garlic, minced
½ teaspoon Salt
½ teaspoon Bottled hot pepper sauce

Directions

In a bowl, mix together lime juice, brown sugar, oil, mustard, lime peel, garlic, salt and hot pepper sauce. In a shallow dish, place chicken in a single layer. Pour lime mixture over chicken, turning to coat all sides. Cover and refrigerate for 4 hours or overnight (Turn several times.). Place chicken on prepared grill about 8 inches from the heat. Cook, turning every 5-8 minutes, about 45 minutes. Brush with sauce and cook 30 minutes longer or until chicken is fork tender. Makes 4 servings. From the files of Al Rice, North Pole Alaska. Feb 1994

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