Jell-o nanaimo bars

24 servings

Ingredients

Quantity Ingredient
3 ounces Unsweetened chocolate
½ cup Butter
1½ cup Graham wafer crumbs
½ cup Finely chopped toasted pecans
1 pack Jello Instant pudding powder mix, any flavour
⅓ cup Each, butter and boiling water
2 cups Icing sugar
3 ounces Semi sweet chocolate
½ cup Whipping cream

Directions

Melt unsweetened chocolate and butter over low heat, remove, add crumbs and pecans, mix well. Press into 9 inch square pan, chill.

Mix pudding powder, butter and water. Blend in icing sigar imto; s,pptj/ Spread over base. Chill until firm. Melt chocolate and cream over low heat. Stir until smooth. Spread over pudding layer.

Chill. Store in refrigerator. Let stand at room temperature for about 5 minutes before slicing. Makes 24 bars. Origin: Kraft What's Cooking Magazine, 10th issue. Shared by: Sharon Stevens, Dec/94.

Submitted By SHARON STEVENS On 12-19-94

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