Nanaimo bars - 2 (canadian)

1 servings

Ingredients

Quantity Ingredient
½ cup Butter
¼ cup Sugar, granulated
⅓ cup Cocoa powder;unsweetened
1 Egg;beaten
½ cup Butter
3 tablespoons Light cream
4 ounces Semisweet chocolate
1¾ cup Graham wafer cracker crumbs
½ cup Nuts;finely chopped
1 cup Coconut;shredded
2 tablespoons Custard powder;*
2 cups Icing Sugar
2 tablespoons Butter

Directions

BOTTOM LAYER

MIDDLE LAYER

TOP LAYER

Bottom Layer: In double boiler, melt butter, sugar and cocoa; add egg and cook until thickened. Add crumbs, nuts and coconut. Press into ungreased 9 inch square pan.

Middle Layer: Beat together butter, cream, custard powder and sugar; spread over base. Chill.

Top Layer: Melt chocolate with butter; cool slightly. Pour over second layer; chill. Cut into bars.

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