Jellied cranberries^

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Granulated gelatin
¼ cup Cold water
1 cup Boiling water
¼ cup Lemon juice
⅛ teaspoon Salt
⅔ cup Celery, cut fine
1 cup Sweet cranberry sauce

Directions

Let gelatin stand in cold water till soft. Add boiling water, stir till dissolved. Add lemon juice and salt; chill till thickened but not set. Fold in celery and sauce. Dip custard cups in cold water, pour in mixture. Chill to firm; unmold onto lettuce leaf; serve with mayonnaise. good with chicken.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 06-12-95

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