Jellied cranberry and port sauce

1 servings

Ingredients

Quantity Ingredient
A; (12-ounce) bag of
; cranberries, picked
; over
1½ cup Sugar; or to taste
1 cup Tawny Port
1 teaspoon Freshly grated lemon zest
2 tablespoons Fresh lemon juice; or to taste

Directions

In a large saucepan combine the cranberries, the sugar, the Port, the zest, and the lemon juice, simmer the mixture, stirring occasionally, for 15 to 20 minutes, or until the berries have burst and the mixture has thickened, and let it cool. Spoon the mixture into a lightly oiled 1-quart decorative mold and chill it, covered, for at least 3 hours or overnight. Run a thin knife around the edge of the mold, dip the mold into warm water for 10 seconds, and invert it onto a serving plate.

Serves 8.

Gourmet November 1991

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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