Jerky recipe seasonings # 2
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
---Hawaiian Jerky--- | ||
1 | teaspoon | Salt |
1 | teaspoon | Ground ginger |
1 | tablespoon | Brown sugar |
¼ | teaspoon | Pepper |
⅛ | teaspoon | Cayenne pepper |
1 | each | Garlic clove, crushed |
¼ | cup | Pineapple juice |
¼ | cup | Soy sauce -Korean Jerky--- |
½ | teaspoon | Salt |
¼ | teaspoon | Pepper |
2 | teaspoons | Sugar |
1 | teaspoon | MSG (if desired) |
1 | tablespoon | Dry sherry (if desired) |
2 | tablespoons | Sesame seeds |
¼ | cup | Soy sauce -Hot and Tangy Jerky--- |
1 | teaspoon | Salt |
¼ | teaspoon | Cracked pepper |
¼ | teaspoon | Cayenne pepper |
1 | teaspoon | Onion powder |
2 | eaches | Cloves garlic, crushed |
2 | tablespoons | A-1 sauce |
3 | tablespoons | Worcestershire sauce |
½ | teaspoon | Paprika -Middle Eastern Jerky--- |
1 | teaspoon | Salt |
⅛ | teaspoon | Pepper |
1½ | teaspoon | Corriander |
¼ | teaspoon | Ground ginger |
¼ | teaspoon | Turmeric |
⅛ | teaspoon | Ground cumin |
¼ | teaspoon | Chili powder -Fiesta Jerky--- |
1 | teaspoon | Salt |
¼ | teaspoon | Pepper |
1 | tablespoon | Chili powder |
1 | teaspoon | Onion powder |
¼ | teaspoon | Ground cumin |
1 | teaspoon | Garlic powder |
Directions
Also see Jerky Recipe Seasonings # 1 Formatted for Compu-Chef v2.01 by Jess Poling Calories per serving: Number of Servings: 1 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By JESS POLING On 01-03-95