Jerky recipe seasonings # 2

1 servings

Ingredients

Quantity Ingredient
---Hawaiian Jerky---
1 teaspoon Salt
1 teaspoon Ground ginger
1 tablespoon Brown sugar
¼ teaspoon Pepper
⅛ teaspoon Cayenne pepper
1 each Garlic clove, crushed
¼ cup Pineapple juice
¼ cup Soy sauce -Korean Jerky---
½ teaspoon Salt
¼ teaspoon Pepper
2 teaspoons Sugar
1 teaspoon MSG (if desired)
1 tablespoon Dry sherry (if desired)
2 tablespoons Sesame seeds
¼ cup Soy sauce -Hot and Tangy Jerky---
1 teaspoon Salt
¼ teaspoon Cracked pepper
¼ teaspoon Cayenne pepper
1 teaspoon Onion powder
2 eaches Cloves garlic, crushed
2 tablespoons A-1 sauce
3 tablespoons Worcestershire sauce
½ teaspoon Paprika -Middle Eastern Jerky---
1 teaspoon Salt
⅛ teaspoon Pepper
1½ teaspoon Corriander
¼ teaspoon Ground ginger
¼ teaspoon Turmeric
⅛ teaspoon Ground cumin
¼ teaspoon Chili powder -Fiesta Jerky---
1 teaspoon Salt
¼ teaspoon Pepper
1 tablespoon Chili powder
1 teaspoon Onion powder
¼ teaspoon Ground cumin
1 teaspoon Garlic powder

Directions

Also see Jerky Recipe Seasonings # 1 Formatted for Compu-Chef v2.01 by Jess Poling Calories per serving: Number of Servings: 1 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By JESS POLING On 01-03-95

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