Jersey fresh cranberry muffins

1 Servings

Ingredients

Quantity Ingredient
2 cups Flour
1 cup Sugar
1½ teaspoon Baking powder
½ teaspoon Baking soda
1 teaspoon Salt
¼ cup Butter
1 Beaten egg
1 teaspoon Grated orange rind
¾ cup Orange juice
2 cups Chopped cranberries

Directions

In a blender, mix together dry ingredients. With 2 knives or pastry blender cut in butter. Add egg, orange juice, rind, and berries. Mix until just combined. Crease muffin tins and bake at 350deg till golden brown.

Posted to Bakery-Shoppe Digest V1 #443 by Deborah Hrabinski <dh@...> on Dec 08, 1997

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