Jim's spicy couscous
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | teaspoon | Vegetable oil |
2 | Green onions, chopped | |
1 | Sweet red pepper | |
1 | Garlic clove, minced | |
2 | Tomatoes, chopped | |
1 | Zucchini, diced | |
1 | cup | Chick peas, cooked |
1 | cup | Boiling water |
¼ | teaspoon | Salt |
½ | teaspoon | Curry powder |
1 | teaspoon | Ground cumin |
2 | tablespoons | Fresh parsley |
⅛ | teaspoon | Ground cinnamon |
½ | teaspoon | Ginger |
¼ | teaspoon | Cayenne |
1 | cup | Couscous |
Directions
In a medium-size skillet; heat the oil. Add green onions, sweet pepper, garlic, tomatoes and zucchini; saute 5 min, stirring. Remove from heat and keep warm. In a medium-size saucepan, combine the re- maining ingredients . Mix, cover and let stand 5 minutes, until liquid is absorbed. Add the first mixture and fluff with a fork.
Submitted By JIM WELLER On 03-10-95
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