Green chili couscous

1 Servings

Ingredients

Quantity Ingredient
1 cup Chicken broth
¼ cup Sliced green onion
1 can (4-oz) diced green chili peppers, drained
¼ teaspoon Ground turmeric
1 dash Pepper
⅔ cup Quick-cooking couscous

Directions

In small saucepan combine juice and seasonings. Bring to a boil; remove from heat. Stir in couscous. Let stand, covered, 5 minutes. Makes 4 side-dish servings.

Posted to EAT-L Digest 11 Mar 97 by Julie Sterchi <sterchi@...> on Mar 11, 1997

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