Jim prather's mj sauce

1 Servings

Ingredients

Quantity Ingredient
¼ cup Juice from The Meat
¼ cup Fat Drippings from The Meat
½ cup Ketchup
¼ cup Cider Vinegar
¼ cup Worcestershire
1 pinch Cinnamon

Directions

Bring to a boil, then simmer to desired consistency. And that's the trick of the week from The Potty Pan Sioux Chief's very own: Posted to bbq-digest by jprather@... on Feb 23, 1998

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