Jim's squid pasta sauce

1 servings

Ingredients

Quantity Ingredient
¼ cup Olive oil
⅛ tablespoon Basil
⅛ tablespoon Oregano
1 each Bay leaf, crushed
2 eaches Cloves Garlic, minced
1 small Onion. chopped
1 small Bell pepper, chopped
1 small Portugal hot pepper, chopped (optional)
1 quart Tomatoes, with juice, chopped
2 cups Squid or octopus cut into bite size pieces
¼ cup Chianti wine

Directions

In a large saucepan add olive oil, basil, oregano, bay leaf, garlic, and onion. Brown and add tomatoes with juice and peppers and bring to a boil. Reduce heat and add squid or octopus and simmer for 20 minutes. In last 3 minutes add wine. Serve over hot drained pasta with grated mix of parmesan and romano cheese Note: I use our home grown and dried spices. The tomatoes are also home grown and canned.

SOURCE:*Jim Bodle 3/92, 6/93, 12/93, 10/94 Submitted By JIM BODLE On 10-27-94

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