Jo smith's macaroni and tomatoes

4 servings

Ingredients

Quantity Ingredient
4 cups Macaroni, cooked
4 cups Tomatoes, Canned, chopped
Salt, to taste
Pepper, Freshly Ground to taste
4 tablespoons Butter, cut into bits
¼ pounds Velveeta, cut in small
Cubes
½ cup Milk
1 cup Cracker Crumbs

Directions

* Heat oven to 350 F.

1. Grease a 1½-qt casserole. Put in the macaroni and enough tomatoes to fill ⅔ of the casserole. Season to taste with salt and pepper, add the butter, and stir. Push the cheese cubes down into the casserole. Add enough milk to top the dish. DO NOT STIR! But POKE a few holes to allow the milk to settle.

2. Top with cracker crumbs and bake until crumbs are browned, about 40 mins.

From the section on the WILSON COUNTY FAIR of Lebanon, TN. Fair dates: Mid-August, 8 days.

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6 From: Dan Klepach Date: 03-31-95 (159) Fido: Cooking

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